Hello Namit ji,
Yes, soya chunks are good for health and can be a great addition to your diet, especially if you're looking for a high-protein, plant-based food.
High in protein: Excellent for muscle building and vegetarians
Low in fat and cholesterol-free: Supports heart health
Rich in iron, calcium, and fiber: Good for bones and digestion
Isoflavones (plant compounds): May support hormonal balance and reduce cholesterol
Eat in moderation—1–2 servings (25–50g dry weight) a few times a week is safe
Overconsumption may interfere with thyroid function, especially if you have hypothyroidism
Choose non-GMO and minimally processed versions when possible
In short, soya chunks are nutritious, affordable, and filling, but like any food, balance is key.
Wishing you a strong, healthy diet ahead! Let us know if you'd like help with a personalized nutrition plan.