Yes, sabudana can be good for your health when consumed in moderation as part of a balanced diet. It's a good source of carbohydrates, which provide energy.
Sabudana is also easy to digest, making it suitable when you're feeling unwell or have digestive issues. It contains some minerals, like calcium and iron, though not in very high amounts.
However, keep in mind that sabudana is primarily carbohydrates and is low in protein, fiber, and other essential nutrients. So, it's best to combine it with other nutrient-rich foods to get a balanced meal. For example, you can have sabudana khichdi with vegetables or sabudana kheer with nuts and fruits.
If you have diabetes, you should be mindful of portion sizes due to its high carbohydrate content. Consulting a nutritionist can help you incorporate it into your diet in a healthy way.
Wishing you good health!