Yes, mustard oil can be good for health, especially when used in moderation and in its cold-pressed (kachi ghani) form. It’s been part of traditional Indian diets for generations.
Heart-friendly fats: Contains omega-3 and omega-6 fatty acids that may support heart health.
Anti-inflammatory and antibacterial: Helps with joint pain, skin infections, and immunity.
Improves digestion: Known to stimulate appetite and aid metabolism
Great for external use: Often used for massages and hair care
Mustard oil contains erucic acid, a compound that, in very high amounts, may affect heart health based on some studies.
Because of this, some countries restrict its use or set limits on erucic acid content in edible oils.
Choose cold-pressed, food-grade mustard oil
Use in moderation, ideally alternating with other healthy oils like olive or rice bran.
Avoid overheating the oil during cooking.
When used sensibly, mustard oil remains a nutritious and flavorful choice, especially for Indian cooking.
Wishing you heart-smart and healthy meals ahead!