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Maintaining good health during pregnancy is essential for the well-being of both the mother and the developing baby. One crucial aspect of prenatal care is monitoring the mother's haemoglobin levels in pregnancy.
In this article, we will explore the importance of monitoring haemoglobin in pregnancy and the potential risks associated with abnormal levels. We will also discuss ways to maintain healthy haemoglobin levels during pregnancy.
Haemoglobin (Hb) is an essential protein found in red blood cells (RBCs) that carries oxygen from the lungs to the rest of the body. It is a vital component of the circulatory system and plays a critical role in maintaining overall health.
During pregnancy, haemoglobin is especially important, as the mother's body must supply oxygen to the developing baby as well as to her own organs and tissues. The increased demand for oxygen during pregnancy means that the body needs to produce more haemoglobin to meet these needs.
Without iron and vitamins, a mother's body cannot produce sufficient haemoglobin. Thus, levels of haemoglobin in pregnancy decrease due to a lack of iron and other micronutrients. In addition, excess haemoglobin is harmful too.
An association is established between high haemoglobin, haematocrit levels and pregnancy complications.
High haemoglobin levels can lead to medical complications like pre-eclampsia, preterm delivery, low birth weight, intrauterine growth restriction, and intrauterine death. Let us see what is the haemoglobin level in pregnancy.Haemoglobin levels can vary during pregnancy due to changes in the body's blood volume and the increased demand for oxygen. Generally, the normal range for haemoglobin in non-pregnant women is between 12 to 16 g/dL.
However, during pregnancy, haemoglobin levels may drop slightly due to the expansion of blood volume in the body. The World Health Organization (WHO) considers haemoglobin levels of 11 g/dL or lower to be indicative of anaemia in pregnancy.
Haemoglobin levels are typically checked during routine prenatal care visits. If levels are found to be low, additional testing may be necessary to determine the cause and severity of the anaemia.
Common causes of low haemoglobin levels during pregnancy include iron deficiency, folic acid deficiency, and vitamin B12 deficiency.
Abnormal haemoglobin levels during pregnancy can have significant implications for both the mother and the developing baby. The Hb levels during pregnancy can vary as below.
Anaemia is a common blood disorder caused due to low haemoglobin levels that occurs when the body doesn't have sufficient red blood cells or haemoglobin to carry oxygen to the body's tissues.
Several causes contribute to low haemoglobin in pregnancy. Given are the most common causes of low haemoglobin in pregnancy:
High levels of haemoglobin during pregnancy may indicate a condition called polycythemia, which occurs when there is an excessive number of red blood cells in the body. This condition can lead to complications such as an increased risk of blood clots and problems with blood flow to the placenta.
High haemoglobin levels during pregnancy can be caused by a variety of factors, including:
Abnormal haemoglobin levels can significantly impact both the mother and child during pregnancy. Haemoglobin is essential for delivering oxygen to the body's tissues, and low or high levels can lead to complications during pregnancy and childbirth.
Maintaining haemoglobin levels is essential for maintaining good health and well-being. There are various strategies that individuals can use to prevent or reduce their risk of developing the underlying condition.
Preventing abnormal haemoglobin levels during pregnancy involves maintaining a healthy lifestyle, including:
Treatment for abnormal haemoglobin levels during pregnancy depends on the underlying cause and severity of the condition. In some cases, lifestyle changes may be sufficient to improve haemoglobin levels, while in others, medical interventions may be necessary.
A Haemoglobin check is done routinely throughout pregnancy. However, if you experience low haemoglobin symptoms like headache, dizziness, increased heart rate, pale skin or symptoms of high fatigue, increased sweating, easy bleeding, joint swelling, or sudden weight loss, call your healthcare provider.
Here are some points on when to consult a doctor in case of haemoglobin levels in pregnancy:
Pregnancy is the most memorable and emotional phase in every woman's life which also comes with several changes in the body to support the growing baby. Changes in haemoglobin are one of the significant shifts that occur. It is crucial to maintain normal levels of Hb in pregnancy, as high or low haemoglobin levels in pregnancy can impact the health of both the mother and the baby. It is essential to diagnose the deficiency or the excess in time and treat it accordingly.
Now that you know how essential it is to maintain normal Hb levels during pregnancy, do you still have some queries about changes during pregnancy haemoglobin level? For more answers, contact a personal care assistant at HexaHealth. We are happy to guide you and resolve all your queries. You can come to our website to know more about HexaHealth and our pregnancy-related services such as Caesarean section, episiotomy, and others.
To read more on pregnancy and its care, visit the following links:
Yes, low haemoglobin in pregnancy is common due to changes in blood volume. Up to 52% of pregnant women in developing nations don't have enough iron during pregnancy, a common cause of iron deficiency anaemia. However, severe anaemia is rare.
However, mild or severe anaemia must be treated to protect your and your baby's health.
Low haemoglobin in pregnancy can affect the baby's growth and jeopardise the mother's health during and after labour. If you have anaemia during pregnancy, your baby could be born too early or preterm (when the delivery happens before 37 full weeks of pregnancy).
Exhaustion might also delay your ability to recover from childbirth. Iron deficiency anaemia during pregnancy is associated with low birth weight and postpartum depression.
Other issues associated with severe or untreated iron deficiency anaemia during pregnancy include placental abruption, stillbirth, and developmental delays in the baby.
Given are common causes of low haemoglobin during pregnancy:
High haemoglobin level during pregnancy can cause:
During pregnancy, the hormones produced by the placenta and baby contribute to the increase in maternal total blood volume. In addition, placental oestrogen secretion raises renal sodium reabsorption and water retention, increasing plasma volume.
As a result, as the pregnancy progresses, red cell mass increases by 25%, and plasma volume increases by 40%, enhancing uterine placental blood flow through a decrease in blood haematocrit and thickness. This is the primary cause of elevated haemoglobin and haematocrit levels.
The symptoms of a high Hb level during pregnancy are the same as that of high Hb in general. High levels of haemoglobin can have the following symptoms.
If you have low Hb levels during pregnancy, you will experience some of the following symptoms.
Today on the internet, most pregnant women search for how to increase my haemoglobin level in pregnancy? Eating a nutritious diet throughout pregnancy can help you increase your haemoglobin and manage iron deficiency anaemia.
Fish, poultry, and lean red meat are a few food sources of iron. You can also manage iron deficiency by eating dried beans and peas, dark green leafy vegetables, whole grains, and iron-fortified cereals.
Dangerously high level of haemoglobin varies according to your age and gender.
According to a study from 2021, high haemoglobin levels in the first trimester of pregnancy can be just as risky for miscarriage as iron deficiency anaemia. Even more frequently than anaemia during the first trimester of pregnancy could be high haemoglobin levels.
According to a study which examined the impact of high haemoglobin concentration, women with preconception haemoglobin levels of 150 g/L had a higher risk of miscarriage. The study revealed that anaemia and high haemoglobin concentrations in early pregnancy are connected with an increased chance of suffering a miscarriage. The range of maternal haemoglobin levels between 110 and 140 g/L may serve as a potential endpoint for reducing miscarriage risk.
Here are some foods that can reduce iron absorption and thereby reduce haemoglobin levels in your body.
Several foods that contain vitamin C increase iron absorption and, thereby, haemoglobin formation during pregnancy. These include
According to a 2012 study, a polyphenol abundant in pomegranate juice, punicalagin, diminishes spontaneous and induced cell death in human placental cells (trophoblasts and villous explants). This polyphenol also reduces oxidative stress.
Thus, adding pomegranate juice to the diet of pregnant women may reduce the oxidative stress and stimulus-induced cell death of placental trophoblasts, as well as the likelihood of placental malfunction.
Here are two fruits that are recommended to be avoided during pregnancy.
Haematologists specialise in detecting, managing, and treating blood, bone marrow, and lymphatic disorders.
You should see a haematologist if your primary healthcare provider wants a blood expert to analyse the findings of your blood test. It's important to remember that preliminary blood test results don't necessarily indicate a dangerous condition.
Want to know how to increase my haemoglobin level in pregnancy? Here are some ways to treat haemoglobin levels at home.
WHO classifies the severity of anaemia into three grades.
Anaemia increases the risk of preterm delivery. In addition, anaemia can cause
Here are some risks of high haemoglobin level during pregnancy:
Anaemia, or low haemoglobin in pregnancy, if left untreated, can result in significant health risks like fatigue, headaches, restless legs syndrome, heart problems, issues during pregnancy, and delays in a child's development.
Moreover, iron deficiency anaemia, may worsen other diseases or lessen the efficacy of their treatments.
The best thing you can do to treat your anaemia is to try to eat a balanced, iron-rich diet. Get plenty of rest and hydrate yourself. Increase your iron-rich food intake and include spinach, lean meat.
Citrus and other foods high in vitamin C, which aid iron absorption, should also be included. Dietary supplements might also be helpful. The ideal supplement for you should be discussed with your healthcare provider. Ensuring adequate iron, B12, and folic acid is the best strategy to treat haemoglobin levels in pregnancy.
All the articles on HexaHealth are supported by verified medically-recognized sources such as; peer-reviewed academic research papers, research institutions, and medical journals. Our medical reviewers also check references of the articles to prioritize accuracy and relevance. Refer to our detailed editorial policy for more information.
Last Updated on: 5 April 2023
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